The main ingredients of mushroom soup are mushrooms, which are rich in B vitamins, dietary fiber and minerals such as potassium, phosphorus, calcium, magnesium, selenium and zinc, as well as phytochemicals such as polysaccharides, which can play a role in the health effects to a certain extent. However, people who are allergic to mushroom food, itchy skin, weak spleen and stomach, as well as people with hyperuricemia and gout should avoid drinking mushroom soup, otherwise it will not only fail to play a role in health care, but also may affect health. 1, people who are allergic to mushroom food: if these people drink mushroom soup, it may lead to skin rash, itchy, serious cases can cause anaphylaxis; 2, people with skin Itchy skin: mushrooms are windy ingredients that can easily cause skin diseases and aggravate itchy skin; 3, people with weak spleen and stomach: mushrooms are rich in dietary fiber, slippery and cold, so if there is weakness of the spleen and stomach, such as frequent diarrhea, abdominal pain, these people are not suitable for consumption, which can aggravate abdominal pain and diarrhea; 4, patients with hyperuricemia and gout: some mushrooms have high purine content and are easily soluble in water. Therefore, patients with hyperuricemia and gout should avoid them, especially mushroom soup. In addition, mushrooms have a high oxalic acid content, which in combination with calcium can easily form stones in the body, so patients with kidney stones should pay attention to blanching before eating mushrooms or avoid eating with foods high in calcium.