Patients with esophageal cancer have more dietary requirements than patients with esophageal tumor, which is difficult to swallow, so the food should be lighter and liquid food is appropriate. 1.Some foods have therapeutic anti-cancer effects and can be chosen to be consumed. Foods beneficial to digestive tumors include leek, Ulva, cabbage, mullein, lily, cuttle beans, etc. Foods in daily life such as garlic, soy products, green tea, etc. are also good anti-cancer medicines. 2.It is advisable to have a light diet, not to be partial, and to eat more foods rich in vitamins, trace elements and fiber, plus new vegetables, fruits, mushrooms, seafood, etc. 3.When there is difficulty in swallowing, it is better to consume liquid food, chew slowly and have more meals with less time. 4.When cachexia occurs in esophageal cancer patients, they should add more protein, such as milk, eggs, goose meat, goose blood, lean pork, various fruits and so on. 5.Esophageal cancer patients who are maintained by semi-liquid and liquid diet should pay special attention to avoid cold food and food that has been placed for too long when eating. 6.In the diet, the main purpose is to make use of the maximum digestion and absorption capacity of the gastrointestinal tract to supplement as many nutrients as possible in order to make the body strong. Eat more fresh food and supplement protein, vitamin and fat. Patients with esophageal cancer, if their body allows, had better walk around a little to help the intestinal digestion and absorption, which will help to continue to replenish new nutrients to maintain the health of the body afterwards. Patients with esophageal cancer will also have higher requirements on diet than other patients, and at this time also pay special attention not to stimulate the esophagus anymore, spicy and stimulating food should never be eaten, cold food is also not allowed, only warm semi-liquid and Only warm semi-liquid and liquid food can help the body to absorb.