Diabetes suggests that it is best not to eat ice-cream.
Ice-cream is a kind of ice-cream made of cow’s milk, milk powder, cream, drinking water, sugar, etc. In order to ensure the taste, a certain amount of food additives may also be added, and the sugar and calories contained in it are higher, so diabetic patients are not recommended to eat ice-cream, or it is not conducive to the maintenance of blood sugar stability.
Diabetic patients should do a good job of dietary management and blood glucose monitoring, it is recommended not to eat cakes, cream, cookies, chocolate, fatty meats, fried foods and other high-sugar and high-fat foods, and should also be standardized in the use of hypoglycemic drugs under the guidance of a doctor’s treatment.
For more information on the health of food, please consult a nutritionist for scientific and rational consumption under the guidance of a doctor.