Bowel cancer: for those who have pus and blood in stool, it is advisable to eat figs, black fungus, white lentils, capers, amaranth, apples, etc.; for those who do not pass stool, it is advisable to eat soybeans, sweet potatoes, green vegetables, bananas, pears, honey, radish, meat, eggs and dairy products. Stomach cancer: it is advisable to eat more barley, yam, lotus root powder, monkey head mushroom, lily, bean sprouts, sesame, rhizome, kiwi, citrus, Luo Han Guo, lean meat, pork liver, milk, soy milk, etc. Thyroid cancer and cervical lymphoma: it is advisable to eat more seaweed, oyster, nori, almond, asparagus, lychee, garlic and other foods with the function of softening and dispersing the hard knots. Liver cancer: Generally, a low-fat diet is preferred, and more fresh vegetables and fruits, such as spinach, Buddha’s hand and animal liver rich in vitamin K, mung beans, etc. are recommended. For those with abdominal distension and ascites, it is advisable to eat more barley, adzuki beans, winter melon, watermelon, loofah and other light permeable and damp products. Cervical cancer and ovarian cancer: it is advisable to eat more pomegranate, figs, grapes, cinnamon, walnuts, mulberries, snapper, crucian carp and other foods that nourish blood and regulate menstruation and nourish Yin and tonify the kidneys. Cranio-cerebral tumor: it is advisable to eat more sour dates, fish brain, shiitake mushrooms, walnuts, mulberries, chestnuts, black sesame seeds, silver fungus and other foods that can calm the mind and benefit the kidneys and strengthen the brain. Lung cancer: cough and asthma, blood in sputum, it is advisable to choose almonds, citrus, water chestnut, asparagus, white radish, jellyfish, ginkgo, lily, lotus seed, loquat, pear, fungus, etc. to stop cough and resolve sputum, nourish Yin and moisten lung. Also eat more milk, pig liver, fresh vegetables, etc. Esophageal cancer: Patients with swallowing difficulty should be given fine, soft, easy to digest and absorb, nutritious food. It is appropriate to eat more knife beans, umeboshi, eggs, fish, meat, dairy products, sesame seeds and fruit juice.