Roasted duck is not recommended for high blood uric acid. Roasted duck belongs to medium purine food, which may lead to elevated blood uric acid level after consumption.
Roast duck belongs to medium purine content food, its purine content is about 86mg/100g, intake of roast duck will be metabolized in the body into a large amount of uric acid, resulting in elevated blood uric acid levels or can not be reduced, long-term elevated blood uric acid may appear gouty arthritis.
If the patient’s blood uric acid is high, you need to control purine intake, increase the proportion of vegetables, grains, eggs and other low purine diet, reduce the proportion of seafood and aquatic products, animal offal and other high-purine food. In addition, also need to pay attention to strict abstinence from alcohol, drink more water, is conducive to uric acid excretion.
Patients with high blood uric acid are advised to go to the hospital in time, and follow the doctor’s instructions for standardized treatment and reasonable diet.