Pituitary tumors can be divided into two types: functional pituitary tumors and non-functional pituitary tumors, which have different symptoms at different times. If the pituitary tumor is not completely removed, it is often prone to recurrence; during the treatment period, the diet of pituitary tumor also needs more attention.
The diet of pituitary tumor should be light, not to eat more ginger, garlic, leek, pepper and other stimulating food, and should not overeat, should be regular, quantitative food, control calories, eat more nutritious, easy to digest food.
Patients with pituitary tumor can eat more foods that can inhibit cancer cells, such as cabbage and shepherd’s purse; they should also eat more coarse grains, such as corn and beans, and maintain a low-fat diet, eat more eggs and yogurt, and eat less fatty meat, salted and smoked foods.
Patients with pituitary tumors should often eat some nutty foods, such as walnuts, pumpkin seeds, etc. Patients who undergo surgical resection can combine some Chinese herbs to enhance their resistance. After surgery, patients can choose ginsenoside Rh2 capsules to improve their immunity, and they can also participate in more sports activities in general.