The way to take the cream can be divided into punching and containing. Generally, people prefer to take the cream by taking a tablespoon of the cream, brewing it with plain water at about 90℃, and taking it evenly. If the cream is sticky and difficult to take, you can steam it in water or turn it in a microwave oven on low heat and take it. The so-called containing and melting is to slowly melt the paste in the mouth and swallow it. Usually taken early in the morning on an empty stomach, so the gastrointestinal digestion and absorption capacity is strong, and not disturbed by food. If you feel gastrointestinal discomfort on an empty stomach, you can take it an hour or so after a meal. Generally, you should start with a small dose and gradually increase it, such as taking one tablespoon per day, about 10-20 grams, if the patient does not feel uncomfortable, then add to one tablespoon each morning and evening to strengthen its therapeutic effect. 1. Avoid eating cold, greasy, spicy and other indigestible and strongly irritating food during taking the medicine. You should not drink strong tea while taking the cream; avoid eating raw radish when taking the cream containing ginseng, and you should not take it with milk. 2.If cold, fever or cough with phlegm occurs during taking, it should be suspended. 3.If gastroenteritis or vomiting, diarrhea or anorexia occurs while taking it, it should also be suspended. 4.When taking the cream every day, a fixed spoon should be placed to avoid bringing moisture into the pot or jar and causing mold and deterioration. 5.Once the climate is humid, or the weather is warm, some mold spots appear on the poultice, it is advisable to use a clean fruit knife to scrape off the surface of the moldy layer, and then close with high temperature steam in water. Of course, if there is a lot of mold and mold is also seen in the depths of the cream, so it can not be taken. 6, because the cream with a longer period of time, although it is winter for more, but in the event of a warm winter should be careful of mold. In general, more in the shade, if put in the refrigerator cold better. If put in a cool place and meet the warm winter temperatures rise for days, should be allowed to close the high temperature steam over water, but do not directly put the pot of cream on the fire to close, which will cause the pot to crack and bottom scorched. After the plaster is steamed and closed, the lid must be opened until it is completely cooled before it is covered. Do not let the water of the lid fall on the surface of the paste, otherwise mold will appear in a few days.