1, drink less milk Milk can increase uric acid excretion through the kidneys and reduce blood uric acid levels, a study reported: drinking milk is likely to lead to the occurrence of Parkinson’s disease, drinking more than 2 cups of milk a day the risk of Parkinson’s disease in men who do not drink milk a day more than 2 cups. 2, eat more meat, seafood meat, seafood is rich in purines that increase the level of uric acid, more meat eaters have less risk of Parkinson’s disease. 3, Parkinson’s disease patients diet recommendations Fiber-rich foods can reduce gas and other discomfort, supplement calcium vitamin D, to prevent osteoporosis. 4.Drinking water for Parkinson’s disease patients Adequate daily intake of water (8-10 cups) is helpful and can relieve constipation. Try not to drink water or food containing more water after 5 p.m. to avoid frequent urination at night causing accidental falls, and drink alcohol in moderation. 5, Parkinson’s patients’ eating habits If patients feel tired of eating, they can have more than one meal a day. If the throat is tight when eating, try to relax the throat with a few yawns before the meal. 6, smoking and Parkinson’s disease Smoking can reduce the risk of Parkinson’s disease, but the risks associated with smoking far outweigh the benefits, so it is not recommended to smoke to avoid Parkinson’s disease. 7, tea and Parkinson’s disease animal experiments and cellular experiments show that: drinking a cup of green tea a day in the Chinese population to reduce the risk of Parkinson’s disease by 30-40%. 8, coffee and Parkinson’s disease coffee consumption may be beneficial to Parkinson’s disease.