With the fast pace of life in modern society, irregular diet and unhealthy diet, more and more patients are suffering from acute and chronic gastroenteritis, with mild abdominal distension and abdominal pain, and severe diarrhea. The right diet is very important for patients, a reasonable diet can help patients to replenish physical energy, but also to relieve the condition. The following is a reasonable diet for patients with enteritis: 1. The most common symptom of acute and chronic enteritis patients is diarrhea. Eating more of the following foods is good for stopping diarrhea, such as amaranth, lentils, yam, hawthorn, apple, lychee, lotus seeds, glutinous rice, japonica rice, lotus root, etc., which can improve the intestinal environment of patients. 2, for example, often eat persimmons, pomegranates, apples, these fruits, which contain tannic acid and pectin components, with astringent antidiarrheal effect, to promote intestinal peristalsis patients, enhance intestinal vitality, restore the normal bowel function has a very good role. 3, often eat fresh young leafy vegetables. The best green leafy vegetables are squeezed into vegetable juice or boiled for consumption. Not only does it have the role of supplemental nutrition, but it can also supplement the role of long-term diarrhea lost body water. 4, chronic colitis patients will generally digest and absorb poor function, so to eat an easily digestible semi-liquid diet, a small number of meals method, to help increase nutrition, can improve the symptoms. In the acute attack of chronic colitis, you should eat porridge, noodles, fish and shrimp, eggs and easily digestible soft and rotten food to allow the intestines to rest.