Food poisoning is a common disease and prevention of food poisoning is a top priority. By doing the following, you will be able to avoid food poisoning: First, do not eat unclean food. For vegetables and fruits that can be eaten raw, wash them well. And for food that needs to be heated to be eaten, make sure that it is heated thoroughly and that the cooked food is not placed with raw food. Second, when choosing food, pay attention to the shelf life date. Do not eat moldy and spoiled food, choose fresh and safe food. Third, try to do not eat leftovers. Fourth, before eating, wash your hands clean. Fifth, develop good eating habits, avoid overeating, and eat less greasy, spicy, and more stimulating food. Sixth, when placing food, pay attention to keep away from toxic substances to avoid accidental ingestion. Seventh, do regular boiling disinfection of kitchen utensils to keep neat and clean.