The reason for this is that there are a variety of symptoms that can cause serious injury to the patient, and the diet is very important in the treatment of the patient. 1, epileptic patients should properly limit the intake of carbohydrates. The calories and proteins needed by epileptic patients are the same as normal people, while carbohydrates do not need too much, to not more than 300 grams per day is appropriate; appropriate to increase the supply of fat, should account for about 60% of the total calories; limit water, not more than 1000 ml per day; salt not more than 3 grams per day; adequate supply of vitamins and minerals, especially iron, calcium and other elements; prohibit the consumption of food containing more sugar and Stimulating food. The actual fact is that you can be able to get a lot more than just a few of the most effective and most effective. The patient with epilepsy caused by traumatic brain injury and long-term sedative drugs are prone to dehydration, anemia, leukopenia, malnutrition, etc. Patients with severe epilepsy can develop disorders of electrolyte metabolism (hyperkalemia). When the diet contains too much potassium, it will increase the patient’s blood potassium level, so the potassium intake of epilepsy patients should not exceed 3 grams per day. 3, the diet of epileptic patients should not eat more food containing high levels of zinc. The average blood zinc content of almost all epileptic patients was found to be significantly higher than that of normal people when the blood zinc concentration of epileptic patients was measured. In patients treated with long-term antiepileptic drugs, the blood zinc concentration decreased significantly compared to the pre-drug level, and some even showed certain zinc deficiency symptoms. This indicates that the occurrence of epilepsy is closely related to the increase of zinc content in the body, especially in the brain. 4, epileptic patients should not be too hungry or too full, do not overeat. The first thing you need to do is to take a look at the actual product. 5. When patients have abdominal leakage, vomiting, and lose a lot of fluid, they should be promptly replenished with water and electrolytes to maintain water and electrolyte balance to avoid inducing seizures. Patients should use excitatory drinks as little as possible, so such drinks containing caffeine can make brain cells excited, abnormal discharge, so that seizures. The actual fact is that you can be able to get a lot more than just a few of these. In addition, after drinking alcohol provocation, causing personal injury or death, or the formation of traumatic brain injury and cause secondary epilepsy. 7, epileptic patients should pay attention to a reasonable diet and adequate nutrition. In the long treatment of epileptic patients, certain western drugs can have an impact on the digestive system, leading to a lack of nutrients or metabolic disorders in patients, such as vitamin B6, vitamin K, folic acid, calcium, magnesium and other elements. In addition to a reasonable diet, pay attention to supplement the above substances and eat more vegetables and fruits. Rice bran and wheat bran contain vitamin B6, so more coarse grains should be eaten. Fish, shrimp, eggs and milk are rich in vitamin D and can promote calcium absorption. Green vegetables are rich in folic acid and vitamin K. Therefore, epileptic patients should not be partial or picky in eating, but must have a comprehensive and balanced nutrition and reasonable diet.