Bowel cancer should be combined with dietary treatment along with medication, and there is hope of cure under double treatment. So what foods are suitable for cancer patients? What is good for cancer patients to eat 1. Tea Some people mix tea leaves in feeds and feed them to mice with cancer cells, and it is found that the cancer cells are inhibited and reduced after 3 weeks. It is also reported that some substances in tea can inhibit cancer cells in all parts of the body through blood circulation. 2, bran bran can not only assist in the treatment of diabetes, blood cholesterol, high blood fat, constipation, obesity, dental caries and other diseases, but also to prevent the occurrence of intestinal cancer. Bran is rich in cellulose, cellulose is an insoluble fiber, can dilute a variety of carcinogens in the intestinal tract, accelerate the speed of food through the intestinal tract, prompting defecation, reducing carcinogens and intestinal contact opportunities. 3, corn corn can prevent hypertension, atherosclerosis, urinary stones and other diseases, and anti-cancer effect. The United States medical community pointed out that the coarse grinding of cornmeal contains a large number of amino acids, to inhibit cancer has a significant effect. In addition, corn in the glutathione, selenium participation in the generation of glutathione oxidase, can also make chemical carcinogens inactive. 4, sour plums Sour plums can enhance the phagocytosis of white blood cells, improve the body’s immune function, assist in the treatment of penile cancer, cervical cancer. 5, soybean Soybean contains at least five kinds of anti-cancer substances. One of them is similar to a drug usually used in the treatment of estrogen-dependent breast cancer, and it has been used in large-scale clinical trials to understand its preventive effect on breast cancer. 6, onion vegetables This type of vegetables include garlic, onions, scallions and so on. Animal experiments have shown that this type of vegetables can prevent cancer of the colon, stomach, lungs and liver and other organs. Some components in garlic can even interfere with the spread of cancer cells. In addition, the sulfide contained in garlic can activate the body’s immune function, thus helping to beat cancer. 7.Green Vegetables Dark green vegetables have anti-cancer effects. Such as spinach, lettuce, etc., they are rich in antioxidants, including folic acid, lutein and so on. Scientists accordingly proposed that the darker the color of the vegetables, the higher the antioxidant content, the stronger the anti-cancer effect. 10, apples In recent years, research has found that vitamin C contained in apples can impede the generation of carcinogenic substances in the body nitrosamines, destroy the proliferation of cancer cells produced by a certain enzyme activity, and even make the cancer cells have been generated into normal cells.