Duck meat is delicious and contains high quality protein, fat, vitamins, minerals and many other nutrients, which have high nutritional value. Usually, for a healthy body, duck meat can be eaten with any food, there is no 9 kinds of food that can not be eaten with duck meat. However, from the perspective of Chinese medicine, duck meat is a cold food, not suitable for eating with a large number of cool foods, such as rabbit, turtle, fungus, walnut, prunes, watermelon, dragon fruit, crab, grapefruit, etc.. All of these foods mentioned above are cooling foods, and too much of them together with cool duck meat may cause gastrointestinal discomfort, abdominal pain and diarrhea. Especially for patients with gastrointestinal tract problems or diarrhea symptoms themselves, it may cause symptoms such as diarrhea and fear of cold to worsen or remain untreated for a long time. Although duck meat is a cool food, but in moderation with cereal food, vegetable food, can supplement the body’s required nutrients, generally will not cause significant adverse effects on the human body. In addition, chronic enteritis, obesity, cold body, diarrhea, lumbago and cold dysmenorrhea and other people, should eat less duck meat.