Eating chicken thighs in moderation will not lead to hypertension, and the rational dietary pattern for hypertension recommends poultry meat as one of the edible foods, because chicken is rich in protein, essential amino acids, and the fat content is much lower than pork, beef and lamb, and is also rich in vitamins, calcium, phosphorus, iron and other minerals. Chicken thigh meat is rich in nutrients, protein is easy for the body to absorb and use, which is a good source of quality protein intake for hypertension patients. Patients with hypertension must eat chicken thigh meat must be peeled, avoid eating fried chicken thighs and limited consumption, can consume skinless chicken thigh meat less than 100g per day.