Farmers’ Market Disinfection Guidelines for Market Management

Farmers’ markets are open for business, defense work with me to do, whether working or shopping, wear a good mask, good protection is most important. Doors do not hang curtains, you can avoid cross-contamination, but also to better maintain indoor ventilation. It is important to open windows for ventilation, and garbage must remember to clean in time. The floors and surfaces in public areas must be disinfected regularly, and don’t forget to keep records after disinfection. The market disinfection is usually done with 500mg per liter and 1000mg per liter of effective chlorine solution. 2 bottles of 500ml of mineral water plus one cap of 84 disinfectant is 500mg per liter of effective chlorine solution. 2 bottles of mineral water plus 2 caps of 84 disinfectant is 1000mg per liter of effective chlorine solution. We would like to remind you that you must wear a mask and gloves when configuring the disinfectant solution, and do a good job of personal protection. When cleaning common areas such as floors, door handles and elevator buttons, use a disinfectant solution with 500mg of active chlorine per liter. When cleaning, be sure to carefully spray and wipe, and wipe with clean water after 30 minutes. For the more serious contaminated areas like bathrooms, sewers, daily dunnage and rags, disinfection solution containing 1000mg of effective chlorine per liter should be used, and again cleaned with water after 30 minutes. According to the changes in the flow of people in the market, we should also adjust the frequency of disinfection accordingly. Farmers’ market managers should do a good job of guiding and training merchants, and supervise and inspect the disinfection work in all areas, and keep careful records. Farmers’ market vendors and staff should wash their hands diligently and disinfect with a quick-drying hand disinfectant containing alcohol in a timely manner after coming into contact with suspected contamination. Disinfection and epidemic prevention so that farmers’ markets are more hygienic, stallholders customers are at ease. Content source: Beijing CDC