Patients with cerebral thrombosis are allowed to eat cucumbers. Cerebral thrombosis patients generally need to eat more vegetables, especially green leafy vegetables, including celery, leeks, oleander and other green leafy vegetables, which are rich in vitamins and folic acid. Carrots contain carotene and vitamin A, which also has an anti-oxidant free radical effect. In addition, celery, leeks and other large amounts of fiber, can play a laxative role, the elderly cerebral thrombosis gastrointestinal function poor people also have the benefit. Cerebral thrombosis patients diet should be light, try to avoid eating spicy stimulating food and too greasy food. Diet above other specific taboos need to consult the doctor, follow the doctor’s advice.