Vine pear root, also known as yangtao root and kiwi pear, is the root of soft date kiwi in the kiwi family. Vine pear root has the efficacy of strengthening stomach and promoting lactation, clearing heat and detoxification, activating blood circulation and removing blood stasis, dispelling wind and dampness. Modern pharmacological research shows that vine pear root not only has obvious therapeutic effect on stomach cancer, colon cancer, rectal cancer, esophageal cancer, lung cancer and chronic atrophic gastritis, or with intestinal chemosis, anisotropic hyperplasia, but also has the effect of hypoglycemia and hypolipidemic, liver protection and enzyme reduction, regulation of immunity, etc. Acute toxicological study in mice, we found that: vine pear root dosage 180 grams, the maximum dose of administration, mice did not appear toxic reactions, the safe range is greater than the human clinical dosage 70 times. Therefore, recommended as follows: 1, chronic atrophic gastritis: vine pear root 90 grams, Ganoderma lucidum 9, orange peel 9, decoction tea drink 2, all kinds of tumors: vine pear root 180 grams, astragalus 15 grams, chasteberry 15 grams, decoction tea drink 3, fatty liver: vine pear root 90 grams, raw hawthorn 30 grams, decoction tea drink 4, acute hepatitis: vine pear root 90 grams, red dates 12, water decoction tea drink. 5, stomach pear root porridge: ingredients: 150 grams of vine pear root, lean pork 100 grams, 100 grams of rice. Usage: vine pear root washed, decoction to get juice, pork cut into small pieces, and rice can be cooked with the porridge. Eat meat and drink porridge, 1 dose daily, morning and evening, 7 to 14 days for a course of treatment.