Honey is good for hypertensive patients, as follows: 1, honey contains a lot of potassium, after eating honey can make hypertensive patients exchange potassium ions with sodium ions, can play a mild role in lowering blood pressure, and can play a role in preventing atherosclerosis. 2, honey has a laxative effect, so that hypertensive patients have a smooth stool, smooth stool can make the patient’s abdominal pressure is not too high, to prevent the occurrence of cardiovascular disease. 3, honey can enhance the immunity of patients. However, hypertensive patients cannot lower their blood pressure by eating honey. They should take regular oral antihypertensive drugs to lower their blood pressure to the ideal state and prevent complications, and it is recommended to have a low salt and low fat diet and eat more vegetables and fruits. Hypertensive patients with abnormal blood sugar are advised to eat less honey because it contains high sugar content, which may cause complications due to high blood sugar fluctuations in patients.