Pregnant women with normal blood uric acid can eat chicken leg mushrooms in moderation, while pregnant women with high blood uric acid are not recommended to eat them. Diet during pregnancy needs to be rationalized to ensure that the nutrition is comprehensive, so you need to mix coarse and fine grains, and try to eat more fresh fruits and vegetables, while the shaggy mushroom is a good taste, high nutritional value of edible mushrooms, suitable for pregnant women to eat. But thigh mushrooms purine content is high, excessive consumption of thigh mushrooms easy to aggravate the accumulation of purine in the body, if the pregnant woman suffers from gout or hyperuricemia, it is not recommended to eat when the level of uric acid is not stable. Chicken leg mushrooms are rich in a variety of nutrients, such as calcium, iron, magnesium and other trace elements, as well as a variety of amino acids, which can supplement the body’s needs. In addition, shank mushroom is easy to digest and rich in dietary fiber, which can promote intestinal peristalsis, especially suitable for women with constipation during pregnancy. Women are prone to loss of appetite during pregnancy, while the chicken leg mushrooms have a delicious taste and texture, and eating them in moderation can not only increase appetite, but also replenish the body with nutrients.