With the development of social economy and the improvement of people’s material living standard, more and more families hope to treat pediatric diseases through some non-medication methods when children are sick. The most common and classic is the Sydney, which can be stewed with Sichuan scallops, and the Sydney can be stewed with rock sugar, but many parents find that they have eaten the Sydney for so long why not see good, but some eat more and more heavy it? First of all, we must first understand the fruit is divided into properties, common fruits are as follows: cold fruit mainly bananas, persimmons, pears, cantaloupe, watermelon, grapefruit, poppy, blackberry, golden melon, kiwi, sugar cane, figs, melon (melon), etc., hot fruit mainly dates, hawthorn, cherries, pomegranate, lychee, green fruit, durian, papaya, citrus, white fruit, etc.. Here we can find the pear is cold fruit, that cold fruit is mainly to cure what kind of cough, of course, hot cough, so cold cough eating pear is not suitable, in fact, Sydney also has the role of curing dry cough, when is dry it, general Chinese medicine that autumn is the high incidence of dry cough, so the pear is suitable for the treatment of hot and dry cough. The next question is, how to distinguish what kind of cough a child has, in fact, there is a simple method called the “three questions” method. The second question is the color of the sputum: if the sputum is mainly yellow, the cough is usually hot, and if the sputum is mainly white, the cough is usually cold; the third question is the nature of the sputum: if the sputum is thick and difficult to cough up, the cough is dry, and if the sputum is very thin, the cough is mostly phlegm-damp. You can choose the fruit selection for pediatric cough based on these experiences.