Diabetics can eat oranges in moderation. Oranges are a kind of fruit with high nutritional value, rich in vitamin B1, vitamin A, folic acid and magnesium, potassium and other trace elements, diabetic patients can eat oranges in moderation to supplement the body with vitamins and trace elements, which is conducive to good health. In addition, every 100 grams of oranges contain about 48 kcal or so, belonging to the low-calorie fruit, is more suitable for diabetic patients to eat. However, it is not recommended that diabetic patients consume a large number of oranges, so as not to aggravate the burden on the gastrointestinal tract. More food health knowledge, you can consult a nutritionist, under the guidance of the doctor scientific and reasonable consumption.