Patients with hypertension can eat cookies, there is no special contraindication for cookies, you can choose cookies of coarse grains as the main, as little sugar as possible. If the patient has combined diabetes, try not to eat cookies. The sugar content in cookies is very high and can easily lead to fluctuations in blood sugar. If there is no abnormal blood sugar metabolism, cookies have no special contraindications. In ordinary life, hypertensive patients for starchy food, choose to dry food and coarse grains, like steamed buns, rice can be appropriate intake, for oats and other coarse grains can also be moderate intake, like millet porridge, rice, etc. Try not to intake, because for hypertensive people if combined with metabolic syndrome, easily lead to a rapid rise in blood sugar. Usually in life hypertensive people should pay attention to more intake of fruits and vegetables, low salt, low-fat diet, and good weight control.