(A) Dietary principles and requirements
(1) Supply enough calories, proteins, inorganic salts and vitamins to avoid malnutritional hypoproteinemia as much as possible to increase body mass and facilitate remission.
(2) Foods that are irritating and fibrous should be avoided, such as spicy foods like chili and mustard, and dreary foods like white potatoes, heartwarming radish and celery. When the disease strikes, raw vegetables, fruits and spices with irritants such as onion, ginger and garlic should be avoided. Knife work should be fine, do not cook with large pieces of meat, but often in the form of minced meat, diced meat, shredded meat, minced meat and steamed egg custard, boiled eggs, etc. Try to limit food fiber, such as leeks, radishes, celery, etc.
(3) diarrhea should not eat more oily food and fried food, cooking a variety of dishes should be as little oil as possible, and often use the main method of steaming, boiling, stewing, blanching, stewing, water-slide. Astringent beverages such as black tea and charred rice porridge soup are available, and additional meals should be served in small quantities to increase nutrition.
In the process of dietary regimen, patients and their families should pay attention to the condition, pay attention to which foods work well for patients, which foods patients feel uncomfortable or have allergic reactions after eating, should summarize experience in a timely manner, and constantly explore the diet suitable for patients. In the period of disease attack, since vegetables and fruits cannot be consumed, attention should be paid to the appropriate amount of vitamin supplements to ensure the body’s demand for vitamins.
(2) Dietary therapy for ulcerative colitis
(1) Diet therapy:
During the diarrhea period, attention should be paid to nutritional supplementation, appropriate reduction of the fiber component of the diet, with a liquid diet rich in folic acid, iron, calcium, magnesium, zinc and other trace elements that are easy to digest. Avoid milk and dairy products. In severe cases, fasting is recommended for the first few days, and intravenous high nutrition therapy is available to give rest to the intestines.
(2) Psychological treatment:
Do the work of the patient’s mind, try to relax the whole body, excessive nervousness, sedatives such as Valium, Sulezade, etc.
(3) Food therapy:
(1) Spleen and diarrhea cake:
250 grams of fresh yam, 150 grams of adzuki beans, 30 grams of gravy rice, 20 grams of white lentils, 20 grams of poria, four plums, fruit and sugar in the right amount. Method: Adzuki beans into bean paste with the right amount of sugar. Poria, white lentils, gravy rice together into a fine powder, add a small amount of water steamed. Fresh yam peeled and steamed into the upper powder, mix well into a mud, a layer of fresh yam powder mud, a layer of bean paste, about 6-7 layers, the upper layer garnished with an appropriate amount of fruit material, on the pot and then steamed. Ume and sugar are boiled into pus juice and poured on the steamed cake. Divided food has the function of strengthening the spleen and stopping diarrhea.
②Lily porridge:
60 grams each of gorgonian and lily. The above two herbs are put into rice porridge and cooked together to make porridge, mainly for the treatment of spleen deficiency diarrhea.
③ Amaranth porridge:
Amaranth 100 grams, 50 grams of white rice, first boil amaranth in water, take the juice to remove the dregs, use the juice to cook rice into a porridge, and take it for breakfast in the morning.
④Silver flower brown sugar tea:
30 grams of silver flower, brown sugar, make water and drink.
⑤ Pomegranate peel brown sugar tea:
Pomegranate peel 1-2, brown sugar, drink with water.
(6) 60 grams of plantain, 60 grams of Zao Xin Tu, 3 grams of ginger, decoction in water. Ulcerative colitis: avoid eating milk, eggs, tomatoes, and leeks, garlic, etc.; avoid alcohol; avoid cold and greasy