Diabetic patients can eat vermicelli in moderation, but it is not recommended to eat large quantities of vermicelli for a long time.
In every 100 grams of vermicelli, it is rich in 0.8 grams of protein, 83.7 grams of carbohydrates, 1.1 grams of dietary fiber and so on. The main ingredient of vermicelli is starch, which is not much different from rice, so if you eat vermicelli, other staple foods should be reduced accordingly to ensure that the daily energy intake is relatively stable and will not exceed the standard, and blood glucose naturally will not fluctuate too much.
For diabetic patients, attention should be paid to avoid eating a large number of fans for a long time, so as not to over-eat fans caused by indigestion, not conducive to gastrointestinal health. During the period of eating vermicelli, fresh vegetables and high-quality proteins, such as cabbage and eggs, should be added reasonably so as to ensure a balanced intake of nutrients.
It is recommended that diabetic patients pay attention to reasonable diet, and should also follow the doctor’s instructions to use hypoglycemic drugs on time, and closely monitor changes in blood glucose values. More food health knowledge, you can consult a nutritionist, under the guidance of the doctor’s scientific and reasonable consumption.