Gastric pain is a common clinical symptom and the causes of its occurrence are complex and varied. In general, patients are advised to choose foods that are nutritious and easy to digest. There is generally no need to prescribe special recipes, except for complications of bleeding or severe symptoms, and pasta is recommended for patients with more severe symptoms. Skimmed milk can be consumed in moderation at regular intervals, 1 to 2 glasses per day is sufficient and should be arranged between meals. However, the absorption of calcium in milk has the effect of stimulating gastric acid secretion and should not be consumed in excess. It is important to note that in reality, the cause and severity of each patient’s condition can vary significantly, and that diet is only one part of the treatment of the disease. Therefore, if you are unwell, it is advisable to seek medical advice so that your doctor can develop a suitable treatment plan for your condition and give you sound dietary advice.