Diabetic patients can drink fish soup, but in moderation, and need to pay attention to the amount of salt, oil and other ingredients.
Fish soup is delicious, has a certain nutritional value, diabetic patients can drink fish soup in moderation. However, it should be noted that in the cooking process of fish soup will generally add salt, oil and other ingredients. Excessive salt, oil intake, is not conducive to diabetic patients’ blood sugar control. Therefore, diabetic patients should drink fish soup in moderation, and pay attention not to add too much salt and oil and other ingredients to avoid elevated blood sugar.
Diabetic patients need to improve their lifestyle, pay attention to diet control, reasonable control of energy intake, low salt, low fat diet. And pay attention to moderate exercise, regular monitoring of blood glucose. If necessary, under the guidance of a doctor to standardize the use of hypoglycemic drugs.