If there is no history of allergy to lobster, pneumonia patients can eat in moderation during the disease, lobster itself is a food rich in many nutrients, which is very high in protein, but also rich in a variety of vitamins required by the human body, as well as a variety of minerals required by the human body. The meat of the lobster has the effect of solid gas, tonic yang, phlegm taste, for pneumonia patients need to supplement the perspective of nutrition, lobster is to keep up, but also to improve the body’s immunity, to promote the recovery of the body has a certain role. At the same time, patients should strengthen exercise, enhance personal fitness, improve immunity, maintain ventilation as well as clean and hygienic living environment, diet should be light and nutritious, avoid spicy and stimulating food.