People with high blood pressure can eat durian. Durian can be said to be the king of fruits, belongs to the tropical fruit, rich in vitamins, and a variety of trace elements, such as potassium, calcium, they can maintain the body’s fluid balance, if the body fluid balance, blood pressure will also be relatively stable, so, durian can play a role in preventing the rise of blood pressure. You must be careful not to eat too much during the diet. If you eat too much durian, it may cause gastric distension, poor digestion, and also cause redness, breathing difficulties, and may reflexively cause an increase in blood pressure, so eat durian in moderation. Patients with high blood pressure should not drink alcohol after eating durian, as eating both at the same time may cause a stroke. It is also not to be eaten if you suffer from a cold or airway sensitivity, which may also cause an increase in your condition.