Diabetes can eat a small amount of millet pumpkin porridge, but its calories are high, and porridge food is easy to digest, glycemic faster, so diabetic patients should eat less, especially when the blood sugar control is poor try not to eat. Millet and pumpkin porridge is made of millet and pumpkin boiled, with more carbohydrates, which are easily digested and absorbed after entering the stomach and intestines, and then converted into glucose, which has an impact on blood sugar. Therefore, it is not recommended to drink millet pumpkin porridge when diabetic patients’ blood sugar fluctuation is relatively large or blood sugar is relatively high. When the patient’s blood sugar control is stable, without too much fluctuation, you can drink a little millet pumpkin porridge in moderation. If diabetic patients want to drink porridge, it is recommended to drink less white rice porridge and millet porridge which are too high in carbohydrates, and they can choose high-fiber and low-carbohydrate miscellaneous grain porridge, such as quinoa, purple rice, black beans, red beans, soybeans and so on. Diabetic patients should go to the hospital in time to take the correct treatment program to control blood sugar, usually need to pay attention to diet.