People with diabetes can drink milk with sucrose, but it should be in small amounts and tends to raise blood sugar. Pay attention to monitor the changes of blood sugar, it is not recommended to drink when the blood sugar level is too high. Sucrose belongs to polysaccharides, after entering the gastrointestinal tract, it will be directly converted into glucose decomposition, which will significantly increase blood glucose levels, so diabetic patients are not recommended to drink milk with sucrose, if you want to drink a small amount of it should be, and pay attention to monitor blood glucose changes, blood glucose levels are too high when it is not recommended to drink. Milk contains more calcium, protein, vitamin E, vitamin A, potassium and other nutrients, diabetic patients are recommended to drink low-sugar or no-sugar pure milk, which helps to supplement nutrients. Patients diagnosed with diabetes should actively cooperate with their doctors to maintain a low-salt, low-sugar and low-fat diet to help maintain stable blood sugar.