The pre-dinner blood glucose standard for people with diabetes is 4.4-7.0 mmol/l, and the post-meal standard is 4.4-10.0 mmol/l.
The pre-dinner blood glucose control standard for diabetes is 4.4-7.0 mmol/l, and if the blood glucose is between 4.1-6.1 mmol/l, the blood glucose is well controlled. The standard for blood glucose control 2 hours after dinner is 4.4-10 mmol/l, and if the blood glucose is between 4.4 and 8.0 mmol/l mmol/l, the blood glucose control is ideal.
Diabetes is a metabolic disease with hyperglycemia as the main clinical feature. A variety of diabetic complications occur in the later stages of diabetes, such as diabetic foot, diabetic peripheral vascular disease, and diabetic nephropathy, which are the main causes of deformity, disability, and even death in diabetic patients. Effective blood glucose control is very important for diabetic patients, and patients can only avoid or minimize the occurrence of various diabetic complications if they keep their blood glucose within the standard range (preferably the ideal range).
Once a patient is diagnosed with diabetes, he or she should be given standardized treatment immediately. The current treatment for diabetes is mainly based on glucose-lowering drugs and insulin, and the use of medications should be accompanied by lifestyle interventions such as strict diet control and appropriate exercise.