It is not true that frangipani can cause cancer, not only does it not cause cancer, but it is also good for the human body when eaten in moderation. It is rich in vitamins and fructose, which can help promote human metabolism and replenish nutrients, as well as calcium, iron, zinc, potassium, phosphorus and other essential trace elements, and is a fruit that plays a positive role in human health. Normal people can consume bergamot melon in moderation to replenish vitamins and water, which helps promote metabolism, urination, and also helps prevent constipation. It also helps to prevent constipation. The many micronutrients contained in the melon also help to balance nutrition and meet the body’s nutritional needs. The low calorie content of buddha melon makes it a suitable fruit for people on a diet, which helps increase satiety and can help reduce the intake of other high-calorie foods, helping to lose or control weight. In addition, Chinese medicine believes that Buddha’s hand melon has the effect of draining the liver and relieving cough, dispelling wind and heat, and strengthening the spleen and appetite, which is beneficial for people with indigestion, chest congestion, vomiting, as well as cough and phlegm. The foods that can clearly cause cancer include common betel nut, incorrectly pickled pickles and cured meat, as well as expired and moldy foods, which have the potential to induce cancer when consumed in single and large quantities for a long time.