Generally from the perspective of modern medicine, there is no food that absolutely cannot be eaten with pig liver. It’s just that pig liver has more vitamin A, protein, fat, and trace elements such as copper and iron, so it should not be eaten in large quantities with other foods rich in vitamin A, vitamin C, protein, fat and other nutrients, and it’s okay to eat less of them.1. Vitamin A-rich foods: The vitamin A content in pig liver itself is more compared to other eggs, meat and other foods, so if you eat other foods containing A large amount of vitamin A food, such as chicken liver, eggs, crabs, etc., may lead to excessive intake of vitamin A, triggering yellowing of the skin, liver and kidney insufficiency of patients may affect the metabolic function of the liver, increasing the burden on the kidneys; 2, vitamin C-rich food: pig liver itself is rich in copper, iron and other minerals, easy to react with vitamin C, thus affecting the body’s absorption of such food nutrients, but does not 3, rich in protein, fat food: pig liver itself is one of the high-fat, high-protein food, and other high-fat, high-protein food, such as fat, fish, etc. eaten together in large quantities, may cause stomach distension and other uncomfortable symptoms, and may cause weight gain, but normal eating at the same time is not a problem. When eating pork liver, we should also pay attention to the perspective of nutritional balance, with the appropriate amount of other foods to eat, the absorption and balance of nutrients in the body is also beneficial.