Urticaria can eat soy need to be specifically analyzed, if the patient is allergic to soy, can not be consumed; if the patient is not allergic to soy, can be appropriate to eat. The cause of urticaria is more complex, can be caused by food, drugs and so on. If urticaria is caused by the consumption of soybeans, then it is not recommended to consume again, so as not to aggravate the allergic reaction; if the urticaria patients are not allergic to soybeans, you can consume soybeans appropriately, soybeans contain energy, protein, fat, carbohydrates, potassium, etc., which can supplement certain nutrients. It should be noted that, even for those who are not allergic to soybean consumption of soybean should be moderate, not long-term large quantities of food, so as not to aggravate the burden on the gastrointestinal tract, which in turn causes digestive diseases. If you have been diagnosed with urticaria, it is recommended to go to the hospital in a timely manner, under the guidance of the doctor for treatment, follow the doctor’s instructions to avoid adverse consequences.