Generally high blood uric acid can drink mung bean soup in moderation, can for the body to supplement nutrition, maintain physiological function. High blood uric acid patients in the diet need to avoid intake of high purine content of food, because the purine content of green bean soup is not high, and has a certain nutritional value, so, in general, high blood uric acid can drink green bean soup in moderation, the condition will not be significantly affected, do not have to worry about it. 100g of mung bean soup contains about 23.86% protein, 16.3% dietary fiber, 1.15% fat and other ingredients. Drinking mung bean soup in moderation can replenish the nutrients contained in the patient’s body and maintain the normal physiological function of the body. Patients need to adjust their dietary structure according to their condition, quit smoking and drinking, exercise appropriately, control their weight and maintain a positive mindset. Patients with high blood uric acid are advised to go to the rheumatology and immunology department, nutrition department and other related departments of regular hospitals for detailed consultation.