Why Lung Cancer is Most Afraid of Spinach

There is no scientific basis for lung cancer to be afraid of eating spinach, spinach has no therapeutic effect on lung cancer. Lung cancer patients can eat vegetables, spinach can also be eaten, and vegetables can provide energy and many kinds of nutrients for lung cancer patients. Lung cancer is a kind of malignant tumor, which belongs to consumptive disease. Diet needs to strengthen nutrition and appropriate intake of high protein and high vitamin food. Spinach is rich in nutrients, each 100g contains 2.6g fat, 85mg sodium, 32mg vitamin C, 311mg potassium, etc., which can help lung cancer patients maintain normal physiological function. Spinach is low in energy, containing 28kcal per 100g, which is not enough to replenish the energy needed by lung cancer patients in daily life, so it is necessary to eat other foods with high energy. Attention should be paid to diversification of daily diet to ensure balanced nutrition.

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