Patients with hypertension can eat sauerkraut. Patients with hypertension should eat a low-salt, low-fat, low-cholesterol diet in general, eat more green vegetables and fruits, and try to avoid fatty meat, fried and barbecued foods. You should also maintain your weight, control your body mass, and pay attention to aerobic exercises, like brisk walking, jogging, boarding, swimming and other exercises. Measure blood pressure 2-3 times a day, according to the blood pressure fluctuations, timely adjustment of antihypertensive drugs, through these conditioning, blood pressure can be stabilized at a more normal level, no cardiovascular and cerebrovascular events, in order to recover health more quickly.