During chicken pox, the patient’s gastrointestinal tract function is also damaged, so it is suitable to eat light and easy to digest food. The first thing is that it is best to eat porridge, noodles or slices of pasta that are easy to digest, and eat more seasonal vegetables that are good for digestion. The second is to avoid eating spicy and irritating food during chicken pox, such as onion, ginger, garlic, chili, mustard and so on. The next avoid eating greasy and fried food, hair, such as fish, shrimp, mutton, dog meat, parsley, etc.. Next, eat more fruits to replenish the required vitamins, and pay attention to the hydration.