Patients with high blood uric acid can drink tea in moderation.
Tea refers to the drink brewed with tea leaves, tea roughly contains polyphenols, caffeine, lipids, minerals and other components, divided into black tea, green tea, chrysanthemum tea and other types of tea, tea is a low-purine drinks, while drinking tea can increase water intake, help uric acid excretion, so patients with high blood uric acid can drink tea.
In daily life, patients with high blood uric acid are not recommended to drink thick soup, fruit juice or sugary soft drinks, and are not recommended to eat animal offal, crustaceans and other high-purine foods. They should drink plenty of water and exercise moderately.
Patients with high blood uric acid are advised to go to the rheumatology and immunology department, nutrition department and other related departments of regular hospitals for detailed consultation, and follow the doctor’s instructions for a reasonable diet.