Patients with tuberculosis can eat a little squid appropriately. In most cases, tuberculosis is an infectious respiratory disease caused by Mycobacterium tuberculosis infection. Generally, in this hypothermic state, the patient’s metabolism is relatively accelerated, which consumes the body’s energy. Patients also suffer from loss of appetite, which may even lead to hypoproteinemia and toxic symptoms such as weakness and emaciation. At this time, you can eat some squid, which can replenish the energy needed by the organism, especially protein. Squid is very rich in high-quality animal protein, amino acids and trace elements, as well as vitamins, which are very helpful for patients with tuberculosis.