The mango itself is easily allergic, and the immunity level of the patient is poor during chicken pox, which increases the chances of allergy. In addition to mango and pineapple, other fruits and green leafy vegetables are recommended to be eaten to replenish the vitamins needed by the body. At the same time, pay attention to hydration and eat a light, easy-to-digest diet, such as porridge, noodles and pasta. Avoid eating spicy and stimulating foods, such as onion, ginger, garlic, chili, mustard, etc., greasy and fried foods, and hairy foods, such as mutton, dog meat, fish, shrimp, etc.