You can eat bread during the chicken pox, but it is best not to eat bread containing cream, because the cream is high in lipids, not easy to digest. It is best to eat porridge, noodles, pasta and other noodle dishes, and to eat more green leafy vegetables and fruits to replenish the vitamins your body needs. At the same time, we should pay attention to drink a lot of water to replenish the body’s water needs. The main dietary contraindication is to avoid eating spicy and irritating foods, such as onion, ginger, garlic, chili, mustard, fried and greasy foods, and hairy items, such as mutton, dog meat, fish, shrimp, etc., because hairy items tend to aggravate the symptoms of chicken pox.