Uric acid is related to the body’s metabolism, and it is common to have high uric acid during pregnancy because the body’s metabolism changes during pregnancy, and if you don’t pay attention to your diet, it will make uric acid higher. High uric acid can easily affect the kidneys and joints, so pregnant women should pay attention to health care. After pregnancy, the mother’s kidney filtration function is reduced, and uric acid excretion will be relatively reduced, so the uric acid level is higher. In addition, if you do not pay attention to your diet and consume more high purine food, such as animal liver, seafood, thick soup and red meat, the purine compounds in them will be metabolized into uric acid, which will increase the uric acid of pregnant women. It is normal for pregnant women to have high uric acid, so they should pay attention to their diet and work and rest, not to eat a diet high in oil and salt, drink more water, and move their bodies properly to avoid the continual rise of uric acid and even the development of hyperuricemia.