Normal fasting blood glucose of 6.1 mmol/L or less is normal, postprandial blood glucose of 11.1 mmol/L or less is normal, and postprandial blood glucose of 23 is too high and needs to be taken seriously.
With the increasing standard of living, people with elevated blood glucose levels or diabetes are no longer limited to the elderly. The normal fasting blood glucose should not exceed 6.1 mmol/L. If this value is exceeded, the risk of diabetes is indicated. If the blood glucose is high, the dietary intake needs to be controlled in time so that the blood glucose reaches a stable state.
Post-prandial blood glucose 23 in children may be due to a variety of reasons, if the child has type 2 diabetes, which can lead to a delayed insulin peak and induce high post-prandial blood glucose, it is necessary to use insulin injections in a timely manner under the guidance of a doctor to avoid serious complications and affect the normal development of the body, if the child does not have type 2 diabetes, it is necessary to determine whether the blood glucose is caused by diet. If a child does not have type 2 diabetes, it is necessary to determine whether the high blood sugar is due to diet, and it is necessary to reasonably regulate the diet and avoid foods that make the blood sugar too high.
After the cause of elevated postprandial blood glucose is identified, treatment should be targeted. If type 2 diabetes is identified, insulin should be administered for life, the insulin dose should not be changed, and the diet should be light to avoid sugar intake.