People with diabetes can eat avocado in small amounts. Avocado is a common fruit, containing dietary fiber, vitamin A, vitamin C, vitamin E, calcium and other nutrients, and the calorie and sugar content are not high, but avocado fat content is high, diabetic patients are recommended to eat a small amount of avocado, can replenish the body’s required nutrients. Patients with diabetes should choose healthy, low-calorie, low-sugar, low-fat food, which can help maintain the stability of blood glucose, but also appropriate physical exercise, and the use of medication under the guidance of a doctor. Diabetic patients are advised to rationalize their diets under the guidance of their doctors. Seek prompt medical attention if abnormal blood glucose levels are detected.