General diabetic patients can eat Pueraria Mirifica in moderation. Pueraria lobata, for the legume family Pueraria lobata plant kudzu, sweet kudzu vine tuberous roots by water grinding and clarification of the starch. It is sweet in flavor and cold in nature; it belongs to the stomach meridian. It has the effect of relieving heat and vexation, generating fluids and quenching thirst (promoting the production of fluids to relieve thirst). It is used in treating fever (irritability and stuffiness), thirst, drunkenness, paralysis of the throat (redness, swelling and pain in the pharynx, or dryness, foreign body sensation, or itchy and uncomfortable pharynx, difficulty in swallowing), and sores. Diabetic patients, should live a regular life and, if their physical condition permits, take appropriate exercise to promote the utilization of carbohydrates and reduce the need for insulin. Pay attention to personal hygiene and prevent infection. If diabetic patients have any discomfort after taking Pueraria Mirifica, stop using it and seek medical advice promptly.