Usually transfer should refer to embryo transfer, commonly known as IVF, is an artificial assisted reproduction technique for some infertility patients. After embryo transfer patients’ diet pay attention to nutritional balance can be, if it is recommended vegetables, common vegetables can be eaten: 1, leafy vegetables: such as mustard, spinach, coronary, amaranth, lettuce, hollow cabbage, cabbage, etc.; 2, root vegetables: such as bamboo shoots, carrots, lettuce, etc.; 3, melons and fruits: such as cucumber, loofah, winter melon, pumpkin, etc.; 4, bean pods: peas, beans, beans, soybeans, cowpeas, etc.; 5. Edible mushrooms: such as shiitake mushroom, wood ear, enoki mushroom, apricot mushroom, portobello mushroom, silver ear, etc.; 6. Marine vegetables: such as nori, kelp. These vegetables are common in the market, patients can buy according to their preferences, pay attention to avoid raw food as far as possible, must be cleaned and cooked before consumption to avoid intestinal bacterial infection. In addition to eating more vegetables, patients should also eat more fruits and necessary high protein diet, such as milk, lean meat, fish, etc. It is important to have a balanced nutrition and not to be partial in order to make the body function better and provide more nutrition for the embryos to be transferred.