Dietary remedies for radiotherapy

  (A) chemotherapy dietary therapy prescription 1, Chinese wolfberry snapper lean meat soup: 30 grams of Chinese wolfberry, snapper 1 (about 500 grams), pork lean meat 150 grams. First put the snapper swimming in hot water, so that after urination, kill cut, remove the viscera, wash and cut, add the right amount of water, with wolfberry, pork lean meat stew cooked, divided into 2 to 3 times to serve.  2, wolfberry sea cucumber lean meat decoction: 15 grams of wolfberry, 250 grams of sea cucumber, 100 grams of pork lean meat. First soak sea cucumber, cut and clean, and then cut into slices with lean pork, add water to cook until rotten, seasoning, finished in portions.  3, shiitake mushroom and cordyceps chicken stew: 20 grams of shiitake mushroom, 15 grams of cordyceps, 1 hen (about 10m grams). Shiitake mushrooms, and remove the chicken hair and head and feet and viscera, nano shiitake mushrooms, Cordyceps human chicken belly, bamboo sticks sewing mouth, add water to the appropriate amount of slow stew for 2 hours, seasoned food, can be divided into 2 to 3 times to finish.  4, milk and egg white lotus seeds burnt: 250 ml of fresh milk, 2 fresh eggs, 50 grams of stone lotus seeds. Grind the stone lotus seeds, add the right amount of water to cook lotus seeds powder into a burnt, put in rock sugar or sugar to taste, then put in milk and egg white mix, boil can be eaten. Daily or every other day 1 time.  5, Neijin Valley ginger rabbit soup: 12 grams of chicken Neijin, 30 grams of grain buds, 3 slices of ginger, 100 grams of rabbit meat. Add the right amount of water to boil soup, a little salt to taste, drink soup and eat meat. Daily or every other day 1 time.  6, sand kernel Huai Shan stew pork belly: sand 15 grams, Huaiyam 50 grams, pork belly 1. Sand break, pork belly washed and remove fat. The sand, Chinese yam nerds in the pork belly, add water, slow stew until the pork belly cooked, a small amount of salt to taste, drink soup or meal.  (B) radiotherapy recipe 1, bird’s nest ginseng stew: 6 grams of bird’s nest, 9 grams of American ginseng. Soak the bird’s nest in warm water and remove the bird’s hair, slice the American ginseng, add the right amount of water and stew it for 12 hours with water.  2, pear juice cane syrup water chestnut dew: 1 part of snow pear juice, 2 parts of sugar cane juice, 1 part of water chestnut. The three and evenly served cold, or heated and served warm.  3, astragalus wolfberry boiled water fish: astragalus 30 grams, wolfberry 20 grams, water fish 1 (about 500 grams). Wrap astragalus in gauze, remove fish scales and viscera, wash and cut into pieces. Add the right amount of water stew cooked rotten, go to the astragalus dregs, oil, salt a little seasoning in portions.  4, turtle pig’s feet ginseng soup: turtle 1 (about 150 grams to 250 grams), pig’s feet 250 grams, ginseng 10 grams. First, scald the turtle with boiling water to drain its urine, cut off the head and claws, remove the internal organs, wash and cut the pig’s trotters. Add water to the right amount, stewed over slow fire, and take in portions.