After diabetes surgery, you can eat liquid food containing less sugar, such as rice soup, sugar-free soy milk, vegetable juice and so on.
The gastrointestinal function of some post-surgical patients needs some time to recover, at this time may need to eat fluids, and diabetic patients are more special, can not eat fluids with high sugar content, otherwise it will cause large fluctuations in blood sugar, which is not conducive to the control of blood sugar.
Therefore, diabetic patients can eat fluid food, including vegetable juice, which is rich in vitamins and low calorie; rice soup, which can provide energy for the body; unsweetened soymilk, which is rich in protein and minerals.
Under the premise of fixed calories per day, diabetic patients try to eat low-calorie, low-salt, low-fat, fiber-rich, vitamin-rich food, scientific distribution of nutrients, to ensure nutrition and reasonable control of blood glucose at the same time.
Post-operative diabetic patients who are not sure what they can eat can consult a specialist. For more dietary knowledge, you can consult a nutritionist and eat scientifically and reasonably under the doctor’s guidance.