There is no correlation between aortic coarctation and eating soybeans. Aortic coarctation is a clinical emergency and requires immediate medical attention. Aortic coarctation is a rupture in the lining of the aortic wall where the lining tears and blood enters and forms a hematoma. The onset of the disease is related to hypertension, advanced age, atherosclerosis, hereditary vascular lesions, aortitis, pregnancy, etc., and is not greatly affected by diet. Soybeans contain proteins, vitamins and other nutrients, and can be eaten by patients with aortic coarctation without any particular association with the onset and development of the disease. Aortic coarctation is a clinical emergency, rapid progression, mortality is very high, if you have sudden chest pain need to immediately stop activities, call 120, the nearest emergency room, once clear for aortic coarctation need to be in the emergency department, vascular surgery, intensive care medicine and other departments of cooperation in a timely manner to save treatment.